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Executive Chef

Port Elizabeth

Hospitality

R10 000.00 - R12 000.00 Per Month (Negotiable)

Contract

  Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.   Additionally re... See more.

Posted by Hotel and Catering Personnel on Thursday, February 13, 2020

16 Days left

Sous Chef

Port Elizabeth

Hospitality

Market Related

Permanent

Sous Chef - Main Kitchen Port Elizabeth Duties Include: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food prep and plating Oversees and organizes kitchen stock ... See more.

Posted by MPC Recruitment on Tuesday, February 25, 2020

28 Days left

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