A restaurant based in Monte Casino is looking for General Manager 

Duties:

•    Direct daily front and back of house operations for a high‑volume restaurant, ensuring smooth service flow and consistent guest satisfaction

• Lead and supervise large teams across FOH and BOH, including recruitment, training, scheduling, performance management and disciplinary processes

• Oversee sales reporting, GP analysis, labour cost control, cash flow management and overall financial performance to maintain profitability

• Collaborate closely with the Head Chef on menu planning, specials, stock levels, food costing and kitchen coordination

• Manage supplier relationships, procurement, stock control, inventory accuracy and waste reduction initiatives

• Ensure compliance with health, safety, liquor licence and hygiene regulations across all departments

• Handle escalated customer complaints, resolve service issues and maintain strong guest relations

• Implement operational improvements, SOPs and service standards to enhance efficiency and guest experience

• Oversee facility maintenance, equipment servicing and general upkeep of the restaurant

• Coordinate events, group bookings, private functions and promotional activities to drive revenue

• Monitor staff performance, set daily targets and ensure alignment with service expectations

• Manage cash ups, banking, POS oversight and financial controls to reduce shrinkage and errors