Skills & ExperienceA minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant managerExceptional Food and Beverage knowledgeFinancial management abilityA hardworking, co-operative mannerHigh standards of service excellence and a passion for the industryAttention to detailExceptional English and a second language would be preferableGood computer literacyExcellent management ability and communication skillsA clear understanding of basic labour law and disciplinary proceduresA developmental approach to staffAssertiveness, patience and good organizational skillsUnderstanding of housekeeping and maintenance proceduresAn awareness of developments within the food and lodge industries, as well as international trends in hospitalityKey ResponsibilitiesSupervision and training of kitchen brigadePreparation of food in line with Singita ExcellenceGuest interaction to enrich guest satisfactionAssist with the oversight of staff canteen at the LodgeAdministration of orders & stock control to minimize shortages and wastageEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use and maintenance of kitchen equipmentMaintaining fridges and stores and maintaining stock rotation standardsCommunication with kitchen and lodge front of house staff to ensure the smooth running of the departmentActively contribute to Singita’s sustainability programmesBe in possession of a valid South African work permit

Skills & Experience
A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager
Exceptional Food and Beverage knowledge
Financial management ability
A hardworking, co-operative manner
High standards of service excellence and a passion for the industry
Attention to detail
Exceptional English and a second language would be preferable
Good computer literacy
Excellent management ability and communication skills
A clear understanding of basic labour law and disciplinary procedures
A developmental approach to staff
Assertiveness, patience and good organizational skills
Understanding of housekeeping and maintenance procedures
An awareness of developments within the food and lodge industries, as well as international trends in hospitality


Key Responsibilities
Supervision and training of kitchen brigade
Preparation of food in line with Singita Excellence
Guest interaction to enrich guest satisfaction
Assist with the oversight of staff canteen at the Lodge
Administration of orders & stock control to minimize shortages and wastage
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores and maintaining stock rotation standards
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
Actively contribute to Singita’s sustainability programmes
Be in possession of a valid South African work permit