Food & Beverage Manager:Premier Golf Course and private club in George, is offering an exciting career opportunity for an experience F&B Manager to join this dynamic and driven team.The ideal candidate will be instrumental in shaping and delivering a food and beverage hospitality experience that should be nothing less than exceptional and luxurious to accommodate the high-end members and VIP GuestsIf you believe you are a candidate who understands a private club environment, and is a capable of delivering world-class dining and hosting experiences - through developing, leading and implementing strategy.Qualifications:A minimum of 3 years' experience in senior management of an award-winning restaurant or exclusive / private club environmentRelevant international hospitality management experience would be advantageousRelevant hospitality and / or F&B Management tertiary qualification NQF5 verifiable success in leadership skills across all areas of F&B strategy development, service delivery - including banqueting, implementation of service standardsWorking knowledge of the following key managerial operational matters - wine list compilation and management, finance management and reporting, stock and OE Controls and Management OHSACTKnowledge of technology (software and hardware) relevant to the F&B division, accounting and point of sale system and advanced competency in MS Office are essential. Knowledge of Cimso / Opera / SAP / Blazon & Micros would be highly beneficialCore Competencies and Behaviours:Excellent communication including Internal / External stakeholders at all organisational level including writing and / or verbalMaintaining constructive and cooperative working relationshipsDecision making Problem solvingOrganisational SkillsPlanning and prioritising workDiligentAct with integrityPractice self-control and has a high stress toleranceTeam PlayerProperly assertiveRequire a candidate who cand demonstrate competence in terms of the following key work activ...

Key Responsibilities:

• You will be responsible for the overall food and beverage experience in the Club House, The Halfway house and Function Venue. 
• Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere, ensure service intuitive and feedback is attended to promptly and with empathy
• Ensure the food offering and service standards are of world-class standards; create and implement strategies that ensure and manage the delivery of, overall success in Food and Beverage operations
• Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent
• Ensure sound financial, operational and people management practices are implemented and adhered to;
• Ensure stock and OE controls are in place and adhered to
• Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets - Budgets, Capex Projects, forecasting, audits, etc.
• Ensure strategic plans are in place and delivered on
• The General day to day functions of the division are managed efficiently