Job PurposeSecond-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations.Key Duties and ResponsibilitiesLead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.Work closely with other departments to deliver a seamless dining experience for guests.Work independently at a Villa

Required Skills/ Attitude/ Qualifications:

• Excellent cooking and leadership skills.
• Strong organizational and planning ability.
• Knowledge of food safety and cost control.
• Assertive, dependable, and team-focused.
• Passionate about culinary excellence.
• Adaptable and composed under pressure.
• 5+ years in a professional kitchen.
• Proven leadership experience.

• Ability to work well under pressure and in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• A commitment to delivering exceptional guest satisfaction.
• Good understanding of food and wine trends.
• In-depth knowledge and understanding of stock procedures and control
• Knowledgeable of all dietary and religious requirements
• Ability to adapt to an ever-changing environment.
• Previous lodge experience is mandatory for this position.
• All rounder (hot and pastry sections)
• Good communicator
• Willing to work flexible hours
• A valid driver's Licence.

 
Employment Terms
Working Hours/ Shifts: Early/ Late/ Split shifts
Cycle: 6 weeks on/ 2 weeks off