- Botswana
- Salary: Market Related
- Job Type: Contract
- Sectors: Hospitality General
- Reference: 186972
Vacancy Details
Employer: International Facilities Services
Purpose of the Role
To supervise and coordinate all housekeeping functions, equipment and procedures.
Key Responsibilities
1. Housekeeping Operations and Supervision
To supervise and coordinate all housekeeping functions, equipment and procedures.
Key Responsibilities
1. Housekeeping Operations and Supervision
- Establish and maintain a system of housekeeping to ensure all accommodation is appropriately prepared and maintained for site residents.
- Conduct planned and random inspections of facilities and contents to ensure standards are maintained and to identify replacement and repair requirements.
- Oversee the maintenance and repairs to the facilities.
- Issue supplies and consumables to staff as needed.
- Keep track of supply levels and place requisitions when required to replenish stock.
- Inspect accommodation, housekeeping and ablution facilities for conformity with health and safety policies, procedures and checklists.
- Report identified problems to the Housekeeping and Laundry Manager.
- Manage and reconcile employee leave and attendance records.
- Respond to or redirect employee queries as required.
- Conduct employee appraisals.
- Manage first level labour relations matters.
- Identify areas for employee development and provide training.
- Follow up on client queries and complaints.
- Resolve minor client complaints and problems.
- Escalate client complaints out of scope of responsibility to the Housekeeping and Laundry Manager for further resolution.
- Take ownership and accountability for tasks and activities and demonstrate effective self-management in terms of planning and prioritising, and self-development.
- Follow through to ensure that quality and productivity standards of work are consistently and accurately maintained.
- Inform relevant parties in the event of tasks or deadlines not met, the potential risks thereof and provide appropriate resolution.
- Manage colleagues’ expectations and communicate appropriately.
- Demonstrate willingness to help others and “go the extra mile” to meet team targets and objectives.
- Grade 12
- Hospitality diploma would be preferred
- 5 years’ hospitality industry experience of which 2 should be in a supervisory or team leader role
1 person has applied for this job. 120 people have viewed this job.
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