The Poultry Team Lead is responsible for technical support for all poultry customers in relation to all our products and service offerings to our external customers as well as internal stakeholders. Employee identifies business potential in existing customers as well as prospects and provides complete solutions (in combination with other team members) to ensure growth.

Job Description:

This position is the lead in terms of technical support for the poultry segment in our OpCo and will be responsible for offering value added service, support and products to various customers and internal stakeholders.

Provides professional nutritional expertise to key customers, junior nutritionists, formulators, area managers and other industry players and safeguards high level nutritional standards of the product portfolio.

Ensures the development and marketing of new products, based on knowledge of costumer needs, nutritional requirements, raw material inputs and technological opportunities.

This position provides the technical execution of new product ideas, in line with the company strategy and in co-operation with various teams, to achieve feasible and profitable product developments and innovations.

Ensuring optimal production efficiency (minimizing unnecessary raw materials, assisting in operational discussions, ensuring timeously reworks) with regards to product portfolio.

Part in developing and guiding junior nutritionists and formulators within the team.