Requirements:Minimum 3 years’ stock control / receiving experiencePrevious hospitality or restaurant experience advantageousExperience working on MarketMan will be highly beneficialStrong understanding of:stock rotationstock countsreceiving proceduresinvoice checkingstock issuingwastage controlExcellent attention to detail and organisational skillsAbility to work under pressure in a fast-paced environmentGood communication and administration skillsComputer literate

• Duties & Responsibilities:
• Receive and check all incoming stock and deliveries
• Ensure quantities and pricing match invoices and purchase orders
• Capture and manage stock accurately
• Conduct daily, weekly, and monthly stock counts
• Monitor variances, damages, and wastage
• Ensure correct stock rotation and storage procedures
• Work closely with management and operational departments
• Maintain clean and organised receiving and storage areas