- Sandton
- Salary: Market Related
- Job Type: Permanent
- Sectors: Admin Hospitality Management
- Reference: APOM
Vacancy Details
Employer: Placement Point (Pty) Ltd
A very well known Restaurant is looking for a Junior Operations Manager.
Qualification:
· A qualification in Operations Management, Hospitality Management, or a related field is preferable.
· Minimum 2 years’ proven experience in operations management within the hospitality or restaurant industry.
· Strong leadership, communication, and problem-solving skills.
· Excellent attention to detail with a commitment to upholding the Restaurant standard of excellence.
· Ability to work flexible hours, including weekends and evenings, as required in a hospitality environment.
Candidate Requirements
Key Responsibilities:
· Oversee day-to-day operations across multiple outlets to ensure smooth, efficient, and high-quality service delivery.
· Lead, motivate, and support teams to achieve operational excellence and customer satisfaction.
· Maintain brand standards and continuously drive improvements in service, quality, and efficiency.
· Manage budgets, inventory, and cost controls to ensure profitability and sustainability.
· Ensure compliance with health, safety, and food hygiene regulations.
· Collaborate with executive management to implement strategic initiatives and growth plans.
· Conduct regular performance reviews, audits, and training interventions to uphold the group’s service excellence.
4 people have applied for this job. 65 people have viewed this job.
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