Job Overview:
We are seeking an experienced and detail-oriented Chief Steward to oversee all stewarding operations within our hospitality division. The successful candidate will ensure high standards of cleanliness, hygiene, and operational efficiency across kitchen and back-of-house areas.

Key Responsibilities:

• Manage daily stewarding operations and supervise staff
• Ensure compliance with health, safety, and hygiene standards
• Oversee cleaning schedules and inventory of cleaning supplies
• Coordinate with kitchen and operations teams
• Train and develop stewarding staff