We are seeking a Junior Chef who has a good understanding of Health, Safety, and Environment (HSE) principles to join our team. As a Junior Chef with strong HSE knowledge, you will be responsible for assisting in all kitchen operations, including food preparation, cooking, and maintaining a clean and safe work environment.

Key Responsibilities:
- Assist in food preparation, cooking, and plating dishes in accordance with set recipes and standards
- Ensure compliance with all HSE regulations and guidelines in the kitchen
- Monitor and maintain kitchen equipment to ensure safe operation
- Keep work areas clean and sanitized at all times
- Follow proper food handling and storage procedures to prevent contamination and ensure food safety
- Assist in inventory management and ordering of supplies as needed

Qualifications:
- Previous experience in a professional kitchen or culinary school training
- Strong understanding of Health, Safety, and Environment (HSE) principles and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work effectively as part of a team
- Valid food handler's certification is preferred

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.

By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).