Butchery Manager (JB6045)
Springbok, Northen Cape
R30 000 to R40 000 a month CTC
Permanent

A well-established, high-volume retail supermarket environment is seeking an experienced Butchery Manager to take full responsibility for a busy butchery department. This role is suited to a hands-on leader with strong operational and commercial acumen, capable of managing stock, controlling margins, and ensuring consistent product quality. The successful candidate will play a key role in driving profitability while maintaining exceptional standards in hygiene, food safety, and customer service. This position requires an individual who thrives in a fast-paced retail setting and can confidently lead, train, and develop a team of blockmen and butchery staff. A strong understanding of carcass breakdown, yield control, and product presentation is essential, along with the ability to manage pressure and deliver results in a demanding environment.

Minimum Requirements:
Own vehicle with valid drivers license
Minimum 3 to 4 years’ butchery experience within a retail and/or wholesale environment
Proven management experience within a butchery or similar food production environment
Strong knowledge of carcass breakdown, portioning, and yield control
Solid understanding of stock control, wastage management, and GP% optimisation
Ability to lead and manage a team in a high-pressure, fast-paced environment
Strong attention to detail with a focus on quality and presentation
Knowledge of food safety, hygiene standards, and compliance requirements

Duties and Responsibilities:
Manage the daily operations of the butchery department within a retail environment
Oversee stock levels, ordering, and inventory control to minimise wastage and maximise profitability
Monitor and manage GP%, ensuring targets are met through effective cost control and yield management
Ensure high standards of product quality, cutting, and presentation at all times
Lead, supervise, and develop a team of blockmen and butchery staff
Implement and maintain strict hygiene, food safety, and health compliance standards
Handle customer queries and ensure excellent service delivery within the department
Maintain efficient workflow and productivity in a high-volume environment
Drive continuous improvement within the department to enhance operational performance and profitability