- Cape Town
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Management
- Reference: 182466
Vacancy Details
Employer: BCE FoodService Equipment
Duties and responsibilities will include, but will not be limited to:
Minimum Requirements:
Skills:
- Repair or replace broken or malfunctioning components of machinery or equipment.
- Disassemble machinery or equipment to remove parts and make repairs.
- Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
- Reassemble equipment after completion of inspections, testing, or repairs.
- Clean, lubricate, or adjust parts, equipment, or machinery.
- Examine parts for defects, such as breakage or excessive wear.
- Test newly repaired machinery or equipment to verify the adequacy of repairs.
- Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions, and recommendations.
- Record parts or materials used and order or requisition new parts or materials as necessary.
- Ensure excellence in customer service delivery through meticulously following procedures/processes.
- Ensure the correct documentation is in place and accurately completed before repairs are done.
- Work standby and overtime, when required to do so.
- Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect.
Minimum Requirements:
- Grade 12
- N6 Technical qualification
- Trade tested refrigeration qualification.
- Technical (workshop and repairs) experience of 1-3 years which includes repairs, assembly of equipment, quotations on parts and the likes – highly beneficial.
- Code 8 licence preferable
Skills:
- To perform repairs and installations of equipment and refrigeration
- Technical repairs skills including refrigeration repairs.
- Excellent communication skills on all levels (speak, read, and write)
- Ability to manage customer’s expectations.
- Problem solving skills.
- Team player
- PC literate (SAP, Excel, Word, e-mail)
- Knowledge of customer services
- Repair, testing and quoting on products received.
- Maintaining of all tools and equipment
- Product application knowledge of catering equipment an advantage
- OHS Act knowledge.
2 people have applied for this job. 55 people have viewed this job.
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