Purpose of the RoleTo curate and manage an exceptional wine and beverage experience that complements the lodge’s fine dining offering and enhances the overall guest experience.Key ResponsibilitiesDevelop and maintain an award-worthy wine list featuring South African and international wines.Conduct wine tastings and pairings for guests.Train service staff on wine knowledge and upselling techniques.Manage wine cellar inventory, storage, and ordering.Build relationships with premium wine suppliers and estates.Ensure proper serving, decanting, and presentation standards.Monitor beverage cost control and profitability.Assist with special events, private dinners, and bush dining experiences.

Minimum Requirements

• Recognized Sommelier certification (e.g., WSET Level 2/3 or equivalent).
• 3–5 years’ experience in a luxury lodge or fine dining environment.
• Strong knowledge of South African wines.

Skills & Competencies

• Excellent guest engagement and storytelling skills.
• Strong palate and pairing expertise.
• Inventory and cost management ability.
• High attention to detail.
• Professional presentation and communication skills.