Job PurposeTo design, implement, and maintain efficient operational systems within the abattoir, ensuring optimal productivity, compliance, quality, and cost control. The role focuses on continuous improvement, process standardization, and maintaining structuredsystems across all operations.  Key Responsibilities Systems s Process ManagementDevelop, implement, and maintain standardized operating procedures (SOPs) across all abattoir processesEnsure systems are consistently followed and updated where necessaryMonitor workflow efficiency from livestock intake through to dispatchIdentify process bottlenecks and implement corrective actions2.  Continuous ImprovementDrive lean manufacturing and continuous improvement initiativesConduct time-and-motion studies to improve productivityImplement waste reduction strategies and cost-saving initiativesOptimize resource utilization (labour, equipment, materials)3.  Compliance s Quality ControlEnsure processes align with food safety standards (e.g., HACCP, ISO where applicable)Maintain traceability systems and audit readinessSupport health, safety, and environmental complianceWork closely with quality assurance teams4.  Data Analysis s ReportingCollect and analyse operational data to support decision-makingDevelop KPIs and performance dashboardsReport on production efficiency, downtime, and yield performanceRecommend improvements based on data insights5.  Production Planning SupportAssist with production scheduling and capacity planningAlign operational output with demand forecastsImprove throughput without compromising quality6.  Cross-Functional CollaborationWork with operations, maintenance, QA, and logistics teamsTrain staff on systems and process adherenceSupport change management initiatives

 

Minimum Requirements Qualifications

• Bachelor’s degree in industrial engineering or related field
• Relevant certifications in Lean, Six Sigma, or Operations Management (advantageous)
 
 


Preferred Qualifications

• Lean Six Sigma Green Belt or Black Belt
• Certification in Food Safety Systems (HACCP, ISO 22000)
• Project Management certification (e.g., PMP or equivalent)
• Training in data analysis tools (e.g., Excel Advanced, Power BI)
 
 


Experience

• 5+ years’ experience in industrial engineering or process optimization
• Experience in FMCG, food processing, or abattoir/meat processing environment (highly advantageous)
• Proven experience in implementing systems and improving operational efficiency

 


Key Skills s Competencies

• Strong analytical and problem-solving skills
• Process mapping and systems thinking
• Knowledge of lean manufacturing principles
• Excellent attention to detail
• Strong communication and stakeholder engagement skills
• Ability to work in a fast-paced, regulated environment
• Data-driven decision-making
 
 


Working Conditions

• Based in an abattoir/processing plant environment
• May require working in cold or regulated areas
• Occasional overtime depending on production demands
 
 


Remuneration

• Salary: Market-related and based on experience – will be discussed in