Job Title:Interior Decorator – HospitalityLocation:South Africa (specific lodge, hotel, or resort location as applicable)Reports To:General Manager / Operations Manager / Project ManagerJob Purpose:To conceptualize, design, and implement interior décor solutions that enhance the guest experience and reflect the brand identity of the hospitality establishment. The Interior Decorator ensures functional, aesthetic, and culturally appropriate designs while coordinating with suppliers, contractors, and management. Key Responsibilities:Design & Conceptualization:Develop creative interior design concepts that align with the hospitality brand and target clientele.Create mood boards, color palettes, furniture layouts, and decor schemes.Ensure functionality and flow in guest areas, dining spaces, rooms, and public areas.Project Management:Oversee interior decoration projects from concept to completion.Collaborate with contractors, suppliers, and in-house staff to ensure timely delivery of materials and installations.Manage project budgets and timelines efficiently.Material & Product Selection:Source and select appropriate furniture, fixtures, lighting, fabrics, and accessories.Ensure quality, durability, and sustainability of chosen materials.Maintain relationships with suppliers and vendors to negotiate pricing and ensure timely delivery.Implementation & Styling:Arrange and style furniture, artwork, and decorative elements to achieve desired aesthetics.Ensure consistency with the established brand theme and design guidelines.Conduct quality checks post-installation to maintain high standards.Trend Awareness & Innovation:Stay updated on hospitality design trends and innovations.Recommend design improvements or refurbishments to enhance guest satisfaction.Collaboration & Communication:Work closely with the management team to meet strategic goals.Coordinate with housekeeping, operations, and maintenance for practical functionality of designs.Prepare design presentations and ...

Job Title:
Interior Decorator – Hospitality
Location:
South Africa (specific lodge, hotel, or resort location as applicable)
Reports To:
General Manager / Operations Manager / Project Manager
Job Purpose:
To conceptualize, design, and implement interior décor solutions that enhance the guest experience and reflect the brand identity of the hospitality establishment. The Interior Decorator ensures functional, aesthetic, and culturally appropriate designs while coordinating with suppliers, contractors, and management.
 
Key Responsibilities:

1. Design & Conceptualization:
Develop creative interior design concepts that align with the hospitality brand and target clientele.
Create mood boards, color palettes, furniture layouts, and decor schemes.
Ensure functionality and flow in guest areas, dining spaces, rooms, and public areas.

1. Project Management:
Oversee interior decoration projects from concept to completion.
Collaborate with contractors, suppliers, and in-house staff to ensure timely delivery of materials and installations.
Manage project budgets and timelines efficiently.

1. Material & Product Selection:
Source and select appropriate furniture, fixtures, lighting, fabrics, and accessories.
Ensure quality, durability, and sustainability of chosen materials.
Maintain relationships with suppliers and vendors to negotiate pricing and ensure timely delivery.

1. Implementation & Styling:
Arrange and style furniture, artwork, and decorative elements to achieve desired aesthetics.
Ensure consistency with the established brand theme and design guidelines.
Conduct quality checks post-installation to maintain high standards.

1. Trend Awareness & Innovation:
Stay updated on hospitality design trends and innovations.
Recommend design improvements or refurbishments to enhance guest satisfaction.

1. Collaboration & Communication:
Work closely with the management team to meet strategic goals.
Coordinate with housekeeping, operations, and maintenance for practical functionality of designs.
Prepare design presentations and reports for stakeholders.
 
Qualifications & Skills:
Diploma or Degree in Interior Design, Interior Decorating, or a related field.
Minimum 3–5 years of experience in interior decoration, preferably within the hospitality sector.
Strong knowledge of design principles, color theory, and spatial planning.
Proficient in design software (e.g., AutoCAD, SketchUp, 3D rendering software).
Excellent aesthetic judgment and creative flair.
Strong project management, budgeting, and organizational skills.
Effective communication, negotiation, and interpersonal skills.
Knowledge of local building codes, safety standards, and sustainability practices is an advantage.
 
Work Environment:
Primarily on-site at hotels, resorts, or lodges, with occasional office-based planning.
May require travel to suppliers, trade shows, or other hospitality sites.
Involves working in coordination with multiple departments and contractors.