Responsibilities

1. Systems & Process Management

• Develop, implement, and maintain standardized operating procedures (SOPs) across all abattoir processes.
• Ensure systems are consistently followed and updated when necessary.
• Monitor workflow efficiency from livestock intake through to dispatch.
• Identify process bottlenecks and implement corrective actions.

2. Continuous Improvement

• Drive lean manufacturing and continuous improvement initiatives.
• Conduct time-and-motion studies to enhance productivity.
• Implement waste reduction strategies and cost-saving initiatives.
• Optimize resource utilization (labour, equipment, and materials).

3. Compliance & Quality Control

• Ensure processes align with food safety standards (e.g., HACCP, ISO, where applicable).
• Maintain traceability systems and audit readiness.
• Support health, safety, and environmental compliance.
• Collaborate closely with quality assurance teams.

4. Data Analysis & Reporting

• Collect and analyse operational data to support decision-making.
• Develop KPIs and performance dashboards.
• Report on production efficiency, downtime, and yield performance.
• Recommend improvements based on data insights.

5. Production Planning Support

• Assist with production scheduling and capacity planning.
• Align operational output with demand forecasts.
• Improve throughput without compromising quality.

6. Cross-Functional Collaboration

• Work with operations, maintenance, QA, and logistics teams.
• Train staff on systems and process adherence.
• Support change management initiatives.