Main purpose of the job:

Incumbent will be reporting to head chef and will be responsible for overseeing duties in the kitchen with day-to-day operations, including food preparation, cooking, menu planning and maintaining a clean and safe working environment.

 Education and Experience required:

• Qualification in Culinary Arts studies
• Previous work experience in kitchen and training
• Minimum of 3 years’ experience working in the kitchen
• Strong Knowledge of Health, Safety and Environment (HSE) is advantageous
• Hospital experience is advantageous
• Knowledge of special diets
• Matric, grade 12 is essential

Knowledge, skills and Competencies

• Strong understanding of Health, Safety, and Environment (HSE) principles and practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Monitor and maintain kitchen equipment to ensure safe operation
• Follow proper food handling and storage procedures to prevent contamination and ensure food safety
• Ability to work effectively as part of a team
• Strong attention to detail

Key areas of responsibility

• Assist in inventory management and ordering of supplies as needed
• Follow proper food handling and storage procedures to prevent contamination and ensure food safety
• Keep work areas clean and always sanitized
• Monitor and maintain kitchen equipment to ensure safe operation
• Ensure compliance with all HSE regulations and guidelines in the kitchen
• Assist in food preparation, cooking, and plating dishes in accordance with set recipes and standards