Purpose of the role:We are seeking an experienced Operations Manager to oversee end-to-end abattoir and meat processing operations. The role focuses on livestock procurement, production efficiency, cost control, food safety compliance, and team leadership.Key Responsibilities:Livestock Procurement & Costing-Source and procure livestock aligned with production needs.-Build supplier relationships and negotiate pricing.-Monitor market trends, manage supply planning, and control input costs.Production & Systems Management-Oversee stock control, yield tracking, and system reconciliation.-Ensure accurate costing, margin tracking, and reporting.-Maintain pricing structures and support sales administration.Operations & Staff Management-Lead and optimise workforce across departments.-Improve production flow, efficiency, and FIFO stock control.-Implement training plans and cross-skilling initiatives.Logistics, Fleet & Maintenance-Manage distribution schedules and logistics coordination.-Oversee fleet maintenance, compliance, and hygiene standards.-Supervise maintenance planning and service providers.Offal & Value-Added Production-Improve offal processing efficiency and hygiene-Develop packaging systems and new product opportunities (including by-products)Food Safety & Compliance-Ensure full compliance with health, safety, and HACCP standards-Lead food safety reviews and maintain regulatory requirementsContinuous Improvement-Drive operational improvements, cost reduction, and waste minimisation-Implement systems to improve productivity and profitability

Key Competencies
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Operational leadership
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Process improvement
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Financial and yield analysis
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Staff development
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Attention to detail
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Food safety compliance
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Logistics coordination
Minimum Requirements
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Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)
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Minimum 5 years’ experience in abattoir, meat processing, or food production
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Strong knowledge of meat processing, carcass utilisation, and yield management
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Experience with stock control systems and production software
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Sound knowledge of HACCP and food safety standards
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Strong leadership, analytical, and problem-solving skills