Research & Development Manager

Our client, a leading and innovative player within the FMCG / food manufacturing sector, is seeking a dynamic Research & Development Manager to take ownership of product innovation and drive the development of market-leading products.This is an exciting opportunity, based in Midrand for a technically strong, commercially minded professional who thrives in a fast-paced, high-quality manufacturing environment and is passionate about bringing new products to life and continuously improving existing offerings.

Duties and Responsibilities:

• Take full ownership of the end-to-end product development lifecycle, from concept through to commercialization
• Drive innovation by developing new products, formulations, and improvements to existing product ranges
• Conduct detailed research, testing, and analysis to support product development and optimization
• Oversee shelf-life testing, product validation, and quality assurance processes
• Develop and maintain product specifications, technical documentation, and SOPs
• Collaborate closely with operations, supply chain, quality, and commercial teams to ensure successful product launches
• Stay ahead of industry trends, emerging technologies, and best practices to drive continuous innovation
• Manage multiple R&D projects, ensuring on-time delivery and adherence to budget
• Oversee laboratory operations, including equipment, testing protocols, and compliance standards
• Conduct internal audits and ensure adherence to food safety and quality standards (HACCP, BRC)
• Lead, mentor, and develop the R&D team, fostering a high-performance and innovative culture
• Present insights, findings, and recommendations to senior stakeholders and leadership teams

Minimum Requirements:

• B-Tech / Advanced Diploma in Food Technology, Biotechnology, or related field
• Bachelor's degree in Science, Food Technology, Biology, or Biochemistry advantageous
• Minimum 5 years' experience in a similar R&D role within a manufacturing environment
• Proven track record in food product development and project leadership
• Strong understanding of scientific testing techniques and product analysis
• Knowledge of food safety standards (HACCP, BRC)
• Strong analytical, problem-solving, and project management skills
• Excellent communication and stakeholder engagement ability

Remuneration:  Competitive salary: Market related