Position Summary:
As the Head Chef at [Restaurant Name], you will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, staff management, and ensuring a high standard of food quality and presentation. You will work closely with the executive chef and management team to create innovative and delicious dishes that reflect the restaurant's brand and concept.

Key Responsibilities:
- Develop and create seasonal menus that showcase fresh, local ingredients and align with the restaurant's culinary vision
- Manage food costing, inventory control, and kitchen budget
- Supervise and train kitchen staff to ensure consistency in food preparation and quality
- Monitor kitchen operations to ensure efficiency and adherence to food safety standards
- Collaborate with the front of house team to ensure smooth service and customer satisfaction
- Stay current on industry trends and techniques to inspire creativity and innovation in the kitchen