Candidate Requirements

Key Responsibilities

Operational Management

• Lead and coordinate all kitchen activities to ensure efficiency and consistency.
• Implement and maintain structured routines & standards across food preparation and service.
• Oversee scheduling, workflow, and staff performance.
• Food Safety & Compliance
• Ensure strict adherence to food safety regulations and hygiene standards.
• Conduct regular audits, inspections, and staff training.
• Maintain accurate documentation of food safety procedures and certifications.

Team Leadership

• Train, and mentor kitchen staff.
• Foster a positive, collaborative, and professional work environment.
• Conduct performance reviews and implement staff development plans.

Financial & Inventory Control

• Manage food costs through waste reduction, recipe management & proper stock movement

Quality Assurance

• Uphold Café Roux’s standards for food quality, presentation, and consistency.
• Collaborate with management on menu development and seasonal offerings.
• Ensure customer satisfaction through excellence in kitchen operations.

Requirements

• Minimum of 5 years’ experience in a similar role within a busy restaurant or hospitality environment.
• Franchise experience is essential.
• Proven food safety qualifications or certifications.
• Must have their own reliable transport.
• Willingness to work weekends, nights, and public holidays.
• Strong leadership, organizational, and communication skills.
• Ability to thrive under pressure while maintaining high standards.
• Passion for food, innovation, and operational excellence.