The Procurement and Stores Officer is responsible for sourcing, purchasing, and managing all goods and supplies required for the lodge’s operations, including food, beverages, housekeeping items, and operational supplies. The role ensures cost-effective purchasing, optimal inventory management, compliance with procurement policies, and smooth operational support in a luxury five-star lodge environment.Procurement & Supplier ManagementIdentify, evaluate, and negotiate with suppliers to secure the best quality products at competitive prices.Maintain strong relationships with suppliers and monitor their performance in terms of quality, delivery, and service.Ensure timely procurement of goods in line with operational needs and budget constraints.Obtain and review quotations, purchase orders, and contracts to ensure compliance with lodge policies.Stores & Inventory ManagementOversee the receipt, storage, and issuing of all goods to ensure proper stock levels.Maintain accurate inventory records, conduct regular stock counts, and reconcile discrepancies.Implement stock rotation (FIFO/FEFO) and monitor expiry dates to minimize wastage.Ensure stores are clean, organized, and secure to prevent damage or pilferage. Cost Control & ReportingMonitor expenditure against budget and identify opportunities for cost savings.Generate regular reports on stock levels, procurement activities, and supplier performance.Work with the Finance Manager to forecast procurement needs and support budget planning.Compliance & StandardsEnsure procurement and stores operations comply with lodge policies, food safety regulations (HACCP), and South African legislation.Monitor supplier compliance with quality, safety, and contractual obligations.Maintain documentation and records for audits and regulatory inspections.Teamwork & CommunicationCoordinate with all lodge departments, including kitchen, housekeeping, and maintenance, to understand supply needs.Supervise stores or procurement staff and prov...

·        Strong negotiation, supplier management, and procurement skills.
·        Excellent organizational and time management abilities.
·        Analytical skills for cost control and inventory analysis.
·        Knowledge of inventory management systems and procurement software.
·        Understanding of HACCP, safety, and South African regulations related to procurement and storage.
·        Effective communication and interpersonal skills.
·        Integrity, confidentiality, and attention to detail.
 
·        Luxury five-star lodge with high-volume operations, including fine dining, private bush dining, and events.
·        Fast-paced and dynamic, requiring accuracy, attention to detail, and organization.
·        Interaction with multiple lodge departments, suppliers, and finance staff.
·        Flexibility for peak periods, weekend, or holiday support may be required.