COLD KITCHEN CHEFGauteng TurffonteinR10 000 - R15 000 CTCOur client in the catering industry is seeking a experienced Cold Kitchen Chef to join their team in a fast-paced, high-volume kitchen.

Minimum requirements:

• Matric (Grade 12) essential
• Reliable transport to and from work
• Degree or Diploma in Culinary Arts advantageous
• Minimum of 2 years’ professional experience in cold kitchen operations
• Proven expertise in cold food preparation including salads, charcuterie, c, hors d’œuvres, sushi, and buffet items
• Strong understanding of food safety, sanitation, storage standards, and HACCP principles
• Ability to manage inventory, control stock levels, and maintain par stocks along with other team members
• Excellent organizational and communication skills for collaboration with chefs, service, and procurement teams
• Flexible to work early mornings, nights, weekends, and public holidays
• Physically fit – able to stand for extended periods and lift moderate weights

Consultant: Andri Joubert - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful