Candidate Requirements

The ideal candidate would be responsible for:

• Managing staff in a disciplined and effective manner.


• Keeping accurate records.


• Achieving targets and objectives.


• Assisting with budgets, managing expenses effectively.


• Managing strict bio-security protocols.


• Managing and control of Health and Safety requirements and laws.


• Implementing and maintaining 20 Keys.

The successful candidate must meet the following requirements:

• Minimum of a grade 12 education.


• Minimum of 3 to 5 years of broiler farm experience.


• Passionate, self-motivated and performance driven.


• A team player with the ability to manage staff.


• Must be pro-active and be able to work accurately and independently.


• Must be computer literate.


• Knowledge, understanding and application of labour regulations and legislation.


• Working hours are irregular and include weekend duties.


• Required to live on site.