To manage a production shift from raw product at intake to finished product. To run a shift efficiently and operate equipment at design capacity. Product produced within customer specification and wastage kept to a minimum. Achieve required extractions and milling gain.  Ensure that food safety, health, and safety standards maintained as per FSSC 22000 and OHS act. Manage and develop an efficient well-disciplined workforce.

Required minimum education/Training and Work Experience:

• Qualified Maize Miller with Grain Milling Federation.
• Worked for at least 3 years as a Miller in a Maize mill.

Knowledge          

• Good understanding of LRA, OHS Act and Food Safety
• Good knowledge of Pest control and Fumigation.
• Working knowledge of food safety requirements in a FMCG environment.
• Working knowledge of Excel and Outlook
• Very good knowledge of all equipment used in a maize mill.
• Know how to perform required maintenance on the equipment.

Competencies 

• Analytical Skills
• Numerical Skill
• Mechanical Skills
• Good communication
• Assertive to targets and goals

• Raw maize quality and conditioning
• Optimal Technical performance    
• Optimal Equipment Efficiency
• Product specification
• Housekeeping
• Managing Subordinates
• Food Safety
• Health and Safety