Join CIRO Full Service Beverage Company (Pty) Ltd, South Africa's largest manufacturer of pure coffee, and be part of an industry leader known for innovation and quality. We offer a fast-paced, collaborative environment where your contributions are valued and your growth is supported. At CIRO, we thrive on delivering excellence, embracing diversity, and creating an inclusive community. Whether you’re passionate about coffee, customer service, or technical expertise, CIRO offers diverse opportunities to build a rewarding career.

An exciting opportunity exists for a Technician Level 2 Workshop at CIRO in Meadowdale.

Line Manager: Workshop Supervisor

Job Specification:
Key Performance Areas:

General Housekeeping:

• Perform general cleaning duties in and around the workshop
• Keep workshop floor area, wash bay, power tool area and asset spares area clean and in order
• Required to do tool checks and keep tool cupboards tidy where applicable 
• Cleaning duties in workshop and responsible for offload containers
• Cleaning of dispensing equipment in line with Standard Operating Procedures (SOP)
• Perform any other tasks as instructed by Workshop Supervisor or Technical Manager
• Keep the training room tidy at all times

Technical Duties:

• Stripping, descaling and cleaning of spares like taps, boilers and other spare parts
• Re assembling of spares and selected equipment
• Perform pre delivery inspections on equipment
• Work overtime as required from time to time
• Repair faulty equipment where need be 

Administrative Duties:

• Fill in the consumption sheets with specific part description and code
• Complete and hand in repeat call details sheets
• Complete and hand in time sheets
• Complete and hand in tool checks
• Complete overtime sheets and leave applications
• Complete, sign and obtain second signature on Performance deliverables (PDI’S)

S.H.E. Responsibilities:

• Keep own work area clean, neat and safe at all times
• Keep work bench, floor space and shelving uncluttered and safe
• Wear relevant protective clothing and only use tools trained on and signed off by the Workshop Supervisor
• Consider the possible risks of activities in the warehouse

Additional Responsibilities:

• Practice good time management
• Responsible for spares and tools
• Promote company ethics and values at all times.
• Full Responsibility of own Quality of Workmanship
• Be cost-conscious when selecting replacement spares during repairs

Knowledge Required:

• Basic Coffee knowledge
• Basic knowledge of Coffee extraction through equipment variants
• Technical service and repair experience Intermediate Electrical 220v/380v
• Basic Electronic Knowledge Intermediate to Advanced understanding of a Multimeter

Qualifications and Experience:

• Grade 12 / Matric essential
• Certification in relevant required coffee equipment
• Advanced Coffee Course Certificate - preferred 
• Customer relations short course - advantageous