Kitchen Manager

Apply before Apr 03 2026 | 61 Days left

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Vacancy Details

Manage and supervise daily kitchen prep activities including washing, peeling, cutting, and portioning fruits and vegetables.
Oversee juice production and ensure proper recipes, blending, and packaging are followed.
Ensure all client orders are fulfilled accurately, on time, and according to spec.
Monitor production yields and reduce waste through efficient processes.
Maintain production records, batch sheets, and order documentation.
The Bill of Materials (BOM) is required for processing stock in the kitchen.
The Kitchen Admin Team is responsible for managing this process, while the Kitchen Manager must monitor the stock processing to ensure accuracy and efficiency.
The Kitchen Manager is also responsible for ordering stock, this will include juices and dry goods.

Lead, train, and schedule kitchen staff to ensure efficient workflow.
Conduct regular performance reviews and provide coaching or discipline when necessary.
Ensure staff are aware of and adhere to all safety and hygiene procedures.

Ensure compliance with all food safety laws and internal standards
Conduct regular hygiene and safety inspections and enforce corrective actions.
Keep accurate records of cleaning schedules, temperature logs, and traceability.
Manage pest control and allergen control protocols within the kitchen area.

Inspect incoming raw materials for quality and freshness.
Ensure final products meet client specifications, including appearance, weight, and packaging.
Work with the QC team to investigate and resolve quality complaints or non-conformance.

Ensure kitchen equipment is properly maintained, cleaned, and calibrated.
Report and follow up on any equipment failures or servicing needs.
Ensure proper handling and storage of knives and machinery to prevent accidents.

Promote and enforce safe working practices across all kitchen operations.
Conduct regular risk assessments and safety drills.
Ensure compliance with workplace safety regulations (e.g. PPE, COSHH, manual handling).