To Supervise the Maintenance Operations within an area or specific discipline to the required Standards and in accordance with the Occupational Health & Safety Act.

1. To assist the hotels and public areas supervisor daily.
2. To carry out facility’s management in all areas.
3. To delegate work to staff and give feedback to the supervisor.
4. To control the loss, abuse and breakage of equipment and to ensure all equipment and tools are handled and stored properly.
5. To develop a thorough knowledge of all public area and hotel equipment.
6. To do regular hotel room audits/checks.
7. To manage and drive staff productivity