- Mpumalanga
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Travel & Tourism
- Reference: MP008577/GN
Vacancy Details
Employer: Dante Group (Pty) Ltd
- Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
- 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment
- Proven experience in menu planning, recipe development, and kitchen cost control
- Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
- Experience in procurement, budgeting, and maintaining supplier relationships
- Knowledge of diverse cuisines, dietary requirements, and contemporary culinary trends
- Ability to work in a remote lodge environment with flexibility for shifts, weekends, and public holidays
- Basic computer literacy
Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
Apply via our website www.dantesa.co.za
// MP008577
If you do not hear from us within 5 days, please accept that your application was unsuccessful
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About Dante Group (Pty) Ltd
Danté Personnel Recruitment (Pty) Ltd, established in 1996, is a national leading recruitment-consulting firm. We offer specialized services to effectively manage the entire recruitment process, for companies based in South Africa and abroad. We service different Business diversities like Mining, Engineering, Technical, Information Technology and Finance.
Our exclusive database of candidates, for all various
business verticals, is valuable tool to start the recruitment process. We take
up the challenge in finding the right candidate through our extensive network
of resources and understanding of the hiring trends.
Our expertise lies in identifying and selecting candidates at all positions,
especially middle and senior management. We take pride in our ability to
provide all your human resource requirements.
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