Meals while on duty as well as a variety of groceries are supplied for while off shift, live in position as well as a compulsory provident fund and gratuities. 3 week on and 1 week off cycle and 18 days annual leave per year.Valid Drivers licenseValid first aid level 1 - PreferredPrevious working experience in similar roleExperience on Microsoft office programs (Excel is a must)The Duty Manager should be able to use initiative and work independently being a strong support and relief to the assistant manager and well under pressure.Duties include but are not limited to:Daily admin tasks such as stats, weekly orders, stocksheets and counts, petty cash, invoicing for check out guests.Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothlyCheck in of guests upon arrivalRoom checks for arrivalsOverseeing Housekeeping and Food and beverage teamDaily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items Sourcing of new goods for the lodgeImplementing new Protocols issued out by myselfReceiving deliveries and capturing stock on the system.Overseeing general maintenance and cleanliness of lodge and guests rooms

Meals while on duty as well as a variety of groceries are supplied for while off shift, live in position as well as a compulsory provident fund and gratuities. 3 week on and 1 week off cycle and 18 days annual leave per year.
Valid Drivers license
Valid first aid level 1 - Preferred
Previous working experience in similar role
Experience on Microsoft office programs (Excel is a must)
The Duty Manager should be able to use initiative and work independently being a strong support and relief to the assistant manager and well under pressure.
Duties include but are not limited to:
Daily admin tasks such as stats, weekly orders, stocksheets and counts, petty cash, invoicing for check out guests.
Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothly
Check in of guests upon arrival
Room checks for arrivals
Overseeing Housekeeping and Food and beverage team
Daily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items 
Sourcing of new goods for the lodge
Implementing new Protocols issued out by myself
Receiving deliveries and capturing stock on the system.
Overseeing general maintenance and cleanliness of lodge and guests rooms