Faircape Restaurant & Catering | Noordhoek Manor

Faircape Restaurant and Catering operates within Faircape Life’s luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence — all within a stable, people-focused setting.

We are seeking a detail-driven Assistant Kitchen Manager / Stock Controller to support the daily operational control of our kitchen at Noordhoek Manor, located just over Ou Kaapse Weg, minutes from Blue Route Mall.

This role is ideal for a hands-on hospitality professional who thrives on stock accuracy, compliance, and structure, and who enjoys working closely with Chefs to ensure smooth, well-controlled kitchen operations.

Why Join Faircape?

• Above-market salaries – we pay for reliability and excellence
• Work-life balance – no late nights, structured day shift
• Prestigious working environment – modern kitchens in a luxury village setting
• Stability & growth – part of a long-standing group with six operational sites
• Supportive team culture – structured processes and clear accountability
  
  

Key Responsibilities

Stock Control & Kitchen Operations

• Support daily kitchen operations with a strong focus on stock control and accuracy
• Conduct daily, weekly, and monthly stock counts (food, beverages, consumables, and equipment)
• Capture, reconcile, and report stock movements and variances
• Assist with procurement and ordering in line with company policies and budget controls
• Monitor portion control and wastage, reporting trends and recommending improvements
• Ensure correct food storage, temperature control, labelling, and stock rotation (FIFO)
• Assist with oversight of kitchen equipment and report maintenance requirements

Hygiene, Health & Compliance

• Support implementation and maintenance of HACCP and hygiene standards
• Perform routine hygiene inspections and corrective follow-ups
• Ensure compliance with Department of Health regulations and internal SOPs
• Participate in Health & Safety meetings and inspections
• Report and escalate incidents, hazards, or non-compliance immediately
  
  

Administration & Reporting

• Maintain accurate kitchen records, reports, and checklists
• Assist with asset tracking (equipment, crockery, utensils)
• Support audits and resolve discrepancies timeously
• Identify and suggest operational improvements to enhance efficiency and control
  
  

Minimum Requirements

Qualifications

• Matric
• Diploma or Certificate in Hospitality Management, Culinary Arts, or related field advantageous
• Food Safety / Hygiene Certification 

Experience & Knowledge

• Previous experience in a kitchen, catering, or food service environment
• Proven exposure to stock control, ordering, and inventory management
• Understanding of kitchen operations and food safety standards
• Basic Health & Safety knowledge
• Experience working with POS systems (advantageous)
  
  

Skills & Competencies

• Strong administrative and reporting ability
• Computer literate with working knowledge of Excel
• High attention to detail and accuracy
• Clear, professional communication skills
• Customer-focused and respectful interpersonal style
• Ability to work calmly under pressure and manage multiple priorities
• Comfortable interacting with elderly residents and multidisciplinary teams
  
  

Personal Attributes

• Well-groomed, professional, and reliable
• Organised, structured, and process-driven
• Team-oriented with a positive, accountable attitude
• Strong follow-through and problem-solving ability
  
  

Specific Requirements

• Clear health record
• Clear criminal record
• Clear credit record
• Own reliable transport
• Two written references
  
  

Working Hours

• 45 hours per week
• Monday to Friday: 07h30 – 17h00
• Every alternate Saturday: 08h00 – 12h00
  
  

Should you not receive feedback within two weeks of application, please consider your application unsuccessful.