- Western Cape
- Salary: R7 800.00 - R8 800.00 Per Month
- Job Type: Temporary
- Sectors: Hospitality
- Reference: 2331636
Vacancy Details
Employer: Oasis POA
- Prepare and produce a variety of dishes including salads, fast food items, daily specials, vegetarian, meat, and fish dishes
- Ensure food is prepared to a consistently high standard and served timeously
- Maintain strict food hygiene, cleanliness, and safety standards
- Work efficiently during busy service periods
- Assist with food preparation, service, and occasional functions or events
- Keep workstations, kitchen, cold room, and storeroom clean and organised
- Work effectively as part of a team in a small, fast-paced kitchen environment
Key Responsibilities:
Required Skills
- Experience In Same Similar Position : 2 to 3 years
- Culinary Qualification Is Advantageous: 2 to 3 years
Candidate Requirements
- Minimum of 2 years’ experience as a Cook in a deli, café, or restaurant environment
- Experience preparing a range of dishes including salads, breakfasts, meat, fish, and vegetarian options
- Ability to work under pressure and manage time effectively
- Reliable, punctual, and consistent
- Strong attention to cleanliness and food safety
- Good communication skills in English
- Ability to work well with others and maintain a positive attitude
- Own transport and a recognised culinary qualification will be an advantage
- Working hours: 08:00 – 17:00, with occasional evening/night functions
- Must be willing to work weekends and public holidays
- Fast-paced, small, and warm kitchen environment
Requirements:
Working Hours & Conditions:
This is a temporary/relief position for the duration of maternity leave period of 4 months(potential start date February /March 2026)
If you are hardworking, dependable, and take pride in your work, we would welcome your application.
Please submit your CV with contactable references to recruitment@oasisresort.co.za
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