BAKERY MANAGER – COMMERCIAL PRODUCTION FACILITY

We are seeking an experienced Bakery Manager to oversee operations at our high-volume commercial bakery / factory. The successful candidate will be responsible for managing production, staff, quality, and food safety while ensuring efficiency and consistency across all bakery operations.

Key Responsibilities:

• Manage daily bakery production and ensure targets are met
• Oversee staff, shifts, training, and performance
• Ensure consistent product quality and food safety compliance (HACCP/GMP)
• Control raw materials, stock levels, and production costs
• Monitor equipment performance and coordinate maintenance
• Implement production planning, reporting, and continuous improvement

Requirements:

• Proven experience in a commercial or factory bakery environment
• Strong leadership and operational management skills
• Solid understanding of food safety and quality systems
• Ability to work under pressure in a fast-paced production setting

Preferred:

• Qualification in Baking, Food Technology, or Production Management
• Experience in FMCG or large-scale food manufacturing