- Centurion
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Retail
- Reference: 2327025
Vacancy Details
- Operations: Manage daily activities, oversee food prep, display, and merchandising, maintain cleanliness, and ensure compliance with health codes.
- Staff Management: Recruit, hire, train, schedule, supervise, and motivate deli team members.
- Inventory & Purchasing: Order supplies, manage stock levels, control food costs, rotate products, and minimize waste.
- Sales & Finance: Implement sales strategies, track profitability, manage budgets, analyze P&L, and develop promotions.
- Customer Service: Handle inquiries, resolve complaints, and ensure high customer satisfaction through quality service and products.
- Food Safety: Enforce strict adherence to all food safety, sanitation, and company regulations.
Candidate Requirements
- 10 Years experience in foodservice or deli management.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety (HACCP, local health codes).
- Ability to multitask, manage budgets, and solve problems.
- Physical ability to stand long periods, lift heavy items, and work in refrigerated environments.
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