Policy & Procedure

• Managing the operations of the assigned night team.
• Managing all aspects of product quality, stock control and stock warehouse.
• Managing all administrative task, relating to the night team.
• Health & Safety Standards.
• Overseeing the dispatch of orders.

 
DUTIES & RESPONSIBILITIES

• Manage and monitor activities of all employees in the warehouse making sure they adhere to the Urban Foods Policies & Procedures.
• Continues briefing of all staff during Night Shift.
• To Manage the night shift and ensuring that all employees perform the task assigned to them.
• Monitor and develop team member performance.
• Ensure the accurate completion of daily night shift orders in a timely manner.
• Overall management of all warehousing functions.
• Responsible for efficiently managing all aspects of stock handling from pickers and checking, dispatching of orders. and associated processes.
• Picking and packing orders.
• Ensure that all products are fresh and good quality.
• Maintain general hygiene of warehouse and meeting
• Health and Safety standards.
• Ensuring all orders are picked, packed and processed to company
• Standards, prior to being sent out to the customer.
• Identify product availability and arrange stock replenishment.
• Contributing to the smooth and effective running of the warehouse operation.
• Working as part of the warehouse team to ensure that all departmental function are carried out efficiently.