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Quality and Food Safety Coordinator

Bloemfontein
Salary: Market Related
Job Type: Permanent
Sectors: Agriculture FMCG
Reference: copy-21352

Apply before Jan 28 2026 | 54 Days left

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Vacancy Details

Employer: Workersweb

Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 22000:2018 standards

Conduct daily, weekly nd monthly valueadded interventions with personnel regarding Quality Awareness and Food

Safety talks.

Coordinate GMP and PRP control by implementation, maintaining and reporting on the effectiveness of the company's GMP and PRP programs.

Conduct Mycotoxin tests on the the final product.

Review all Critical Control Point (CCP) monitoring and verifications records to ensure compliance with HACCP critical limits an frequencies.

Monitor all IMTE (Inspection, measuring and testing equipment) for calibrations.

Generate COA'S upon request from clients.

Monitor and maintain system documents.

Required Skills

Mycotoxins: 2 to 3 years
ISO 22000 And ISO 22002: 2 to 3 years
FMCG Food Safety : 2 to 3 years

Candidate Requirements

B.Sc. or National Diploma in Food Technology or Food Sciences.

Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP.

2 years' experience in a FMCG environment focused on food safety.

Knowledge of grain milling industry will be advantageous.

Competencies:

Decision making and problem solving.

Accuracy and attention to detail.

Work independently.

Time Management.

Assertiveness.

Time Management

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