We are seeking a skilled and experienced Blockman to join our dynamic butchery team in East London, Balfour Park

Job Description:
- The Blockman is responsible for cutting and preparing meat products for sale to customers.
- The Blockman must be skilled in using knives and meat cutting equipment to portion, trim, and grind various cuts of meat.
- They must have a good understanding of different meat cuts and how to properly prepare them based on customer preferences.
- The Blockman must adhere to food safety and sanitation guidelines to ensure the quality and safety of the meat products they are handling.
- They must keep track of inventory, rotate stock, and maintain a clean and organized work area.
- The Blockman may also be responsible for assisting customers with their meat selection, providing recommendations, and answering questions about different cuts of meat.

Qualifications:
- Previous experience working in a butcher shop or meat department is preferred.
- Knowledge of different cuts of meat and meat preparation techniques.
- Strong knife skills and the ability to safely operate meat cutting equipment.
- Good communication and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Must be able to lift and carry heavy trays of meat products.
- Knowledge of food safety and sanitation guidelines.
- High school diploma or equivalent.

This job specification is a general guideline for the responsibilities and qualifications of a Blockman. Specific requirements may vary depending on the employer and the specific job duties.