·        Comply with the necessary Occupational Health and Safety requirements           and food safety requirements

·        Ensure compliance to all food safety regulations, allergen control,                     housekeeping and pest control

·        Ensure legal and safety inspections are completed

·        Comply with company protocols and rules

·        Ensuring all maintenance contractors comply with Amaro Food Standards           and policies

·        Oversee allocation of job cards and resources

·        Manage artisans’ workloads and ensuring that the jobs have been done             properly

·        Analyse issues and items that are slowing the artisans down. Establish               aways to overcome these issues and items.

·        Ensure feedback and job cards are completed on CMMS

·        Assist with first line maintenance manuals

·        Escalation to maintenance manager where necessary

·        Root cause analysis of scheduling problems/ work not being completed

·        Assist with planning and scheduling of cleaning with hygiene/ technical             department

·        Over inspections to be carried out on completed jobs and artisans                     assigned areas

·        Assist on the job artisans where necessary

·        Responsible for the day to day management of the outputs of the team/s

·        Ensure fair allocation of workload

•        Provide backup and support to the Maintenance Manager

·        Comply with the necessary Occupational Health and Safety requirements

·        Ensure compliance to all food safety regulations, allergen control,                      housekeeping and pest control

 ·        Live the brand by living our core values 

• Always striving to do your best