Now Hiring: Restaurant ManagerLocation: South JohannesburgAre you a dynamic leader with a passion for exceptional dining experiences? We’re looking for a Restaurant Manager to oversee the operations of a busy, high-end restaurant in Southern Johannesburg, ensuring flawless service, smooth operations, and an atmosphere that keeps guests coming back.What You’ll Do:Manage day-to-day front-of-house and back-of-house operations.Lead, train, and motivate staff to deliver exceptional customer service.Oversee stock control, ordering, and supplier relationships.Ensure all health, safety, and hygiene standards are met.Handle staff scheduling, payroll input, and performance management.Drive revenue through exceptional service, upselling, and guest satisfaction.Work closely with the kitchen and ownership team to maintain quality and profitability.What We’re Looking For:Previous experience as a Restaurant Manager or Assistant Manager (minimum 3 years).Strong leadership and people management skills.Solid understanding of restaurant operations, stock management, and costing.Exceptional communication skills and a hands-on approach.Able to work flexible hours, including evenings, weekends, and public holidays.Passionate about hospitality, service excellence, and team growth.What We Offer:Competitive salary plus performance-based incentives.The chance to lead a dynamic, growing team.Career development within a reputable hospitality group.A supportive, professional working environment.If you’re a confident leader who thrives in a fast-paced, customer-focused environment, we want to hear from you!

Now Hiring: Restaurant Manager
Location: South Johannesburg
Are you a dynamic leader with a passion for exceptional dining experiences? We’re looking for a Restaurant Manager to oversee the operations of a busy, high-end restaurant in Southern Johannesburg, ensuring flawless service, smooth operations, and an atmosphere that keeps guests coming back.
What You’ll Do:

• Manage day-to-day front-of-house and back-of-house operations.
• Lead, train, and motivate staff to deliver exceptional customer service.
• Oversee stock control, ordering, and supplier relationships.
• Ensure all health, safety, and hygiene standards are met.
• Handle staff scheduling, payroll input, and performance management.
• Drive revenue through exceptional service, upselling, and guest satisfaction.
• Work closely with the kitchen and ownership team to maintain quality and profitability.

What We’re Looking For:

• Previous experience as a Restaurant Manager or Assistant Manager (minimum 3 years).
• Strong leadership and people management skills.
• Solid understanding of restaurant operations, stock management, and costing.
• Exceptional communication skills and a hands-on approach.
• Able to work flexible hours, including evenings, weekends, and public holidays.
• Passionate about hospitality, service excellence, and team growth.

What We Offer:

• Competitive salary plus performance-based incentives.
• The chance to lead a dynamic, growing team.
• Career development within a reputable hospitality group.
• A supportive, professional working environment.

If you’re a confident leader who thrives in a fast-paced, customer-focused environment, we want to hear from you!