- Somerset West
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: SW004769/AM
Vacancy Details
Employer: Helderberg Personnel cc
Kitchen Leadership
- Assist in the creation of menus
- Supervise and coordinate the activities of kitchen staff
- Provide guidance, training, and mentorship to cooks
- Ensure the highest standards of food quality, taste, and presentation are consistently met
- Conduct regular tastings and inspections to maintain quality control
- Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards
- Stay updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards
- Work with management to address any compliance issues promptly
- Establish and maintain standardised recipes for all menu items
- Regularly review and update recipes to improve efficiency and quality
- Collaborate with the procurement team to ensure best quality of ingredients, most cost-effective ingredients and efficient use of ingredients
- Provide input on budgeting and cost-control measures
- Oversee and participate in the preparation, cooking and presentation of food
- Ensure that high-quality culinary standards are maintained
- Prepare meals according to recipes, methods and yields
- Assisting with new Recipes and Product Development
- Manage inventory levels and keep track of stock rotation to minimize stock wastage
- Daily and Weekly orders
- Order Receiving and Quality Control
- Weekly Stock Take
- Maintain and enforce hygiene, safety and sanitation standards in the kitchen
- Monitor food quality and consistency to meet established standards. Tasting all dishes, including meat texture
- Checking overall presentation
- Oversee the maintenance and proper functioning of kitchen equipment
- Schedule routine inspections and report on any repairs or replacements required
- Assisting with any other reasonable kitchen related tasks, including cleaning and maintaining the kitchen under general good manufacturing practices.
- Report directly to the company Executive Chef
- Monday – Thursday: 08:00 – 17:00
- Friday: 08:00 – 15:00
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About Helderberg Personnel cc
Based in Somerset West, Helderberg Personnel was established in 1998. The company initially started doing placements in the Helderberg Basin and over the years expanded nationally. Our background has proved to be invaluable in providing a high standard of recruitment, screening, evaluation and placement of candidates.
Our Value proposition:
The true value proposition of the Helderberg Personnel brand is our commitment
to attending to our clients’ needs, culture and values and to ensure that,
through comprehensive interviews with candidates, the overall match is
determined to ensure a long term relationship. The identity of the client
remains confidential at all times. We understand that our function is to ensure
that the candidate must become a strategic partner to a business instead of a
mere employee. Helderberg Personnel has achieved a steady growth over the last
years and we have evolved into one of the leading agencies in the region. We
have made placements cross functional, cross industry and up to senior
management level.
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