- Mpumalanga
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: 2123904
Vacancy Details
Employer: Bright Placements
- Effective staff interaction to enhance staff satisfaction.
- Effective management of staff canteens.
- Administration of orders to minimize shortages and wastage and effective stock control.
- Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard.
- Correct use and maintenance of kitchen equipment.
- Maintaining fridges and stores to the highest hygiene and stock rotation standards.
- Communication with kitchen and skills developer chef to ensure the smooth running of the department.
- Achieving service excellence through Teamwork.
Candidate Requirements
- A minimum of 5 years of management cooking experience in a CDP position in a medium-sized kitchen
- Understanding of kitchen procedure and timing requirements and the ability to plan accordingly.
- Matric qualification
- Assertiveness, patience, and good organizational skills
- Understanding of kitchen procedures and timing requirements and being able to plan accordingly
- Passion for chefing and kitchen-related duties
- Good communication skills
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety procedures and the use of firefighting equipment
- First-Aid training
- The ability to deal with constructive criticism and present healthy, innovative and, modern dishes.
9 people have applied for this job. 293 people have viewed this job.
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