- Gauteng
- Salary: R15 000.00 - R20 000.00 Per Month (Negotiable)
- Job Type: Permanent
- Sectors: Hospitality
- Reference: copy-CATERING MANAGER - Retirement Johannesburg
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Vacancy Details
Employer: Feedem Group
CATERING MANAGER, JOHANNESBURG
We are recruiting for an experienced Catering Manager position vacant within our Retirement Village Contract, the potential candidate should be able to work with the elderly, passion for food, functions and have a strong adminstravtive and managerial skills. It is a seven 7 days operation.
Required Skills
- management : 5 to 6 years
Candidate Requirements
- Preferably be in possession of National Diploma in Food Services Management or equivalent;
- Have proven culinary skills in order to be hands-on and innovative with experience in special diet catering
- More than 3 years management experience, preferably in a retirement village/ home for the aged;
- Be computer literate (MS Word, Excel & Outlook);
- Have strong administrative/financial/control and communication skills;
- Have an affinity for working with the aged.
- Have strong IR skills
- Preferably have his/her own transport.
- Bilingual - should be fluent in English and Afrikaans
Post requirements:
The successful applicant would:
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152 people have applied for this job. 1492 people have viewed this job.
About Feedem Group
Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 4 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.
We provide a wide range of catering and associated services to clients in all industries. Allowing us to manage your catering services will enable you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure, and ability to add instant capacity to your organisation.
We customise our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We believe that happy staff members will lead to satisfied clients. In this way, we create a family environment and invest in our staff to ensure that this caring is carried through to our employees. We have a flat management structure, competent managers and an open-door policy.
We also focus on quality food, good taste, and speedy service. It is our experience that the people managing the catering operation can make or break a contract. As a result, our front-of-house experience strengthens the success of our catering services.
We have a country-wide footprint with offices in Johannesburg, Cape Town, Durban, George, Worcester, Port Elizabeth, Kimberley and Bloemfontein.
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