Grade 12
Trade Tested Artisan/Time served Artisan or Diploma in Mechanical/Electrical Engineering
Minimum 5 year’s practical experience as an artisan
3 year’s experience as Maintenance Supervisor, preferably from a bakery background
Must have managed and developed a team
Create spares list per machine and ensure up to date at all times
Ensure all breakdowns recorded timeously and reported to Factory Operations Manager
Develop planned maintenance schedule, ensuring machinery runs efficiently with no down time
Establish minimum stock levels on critical spares and ensure maintained by department
Ensure job cards are attended to timeously and sign off once job is complete

Based in PMB