Candidate Requirements

Minimum Qualification:

• National Diploma/ Certificate in Production Management or Operations 

Minimum Training / Experience:

• Previous experience supervising large production teams (min 3-years)

• Computer literate (intermediate level - Microsoft Word, Excel, Outlook)

• Trained in Lean/WCM practices

• Experience in a food manufacturing environment will be to your advantage.

Competencies required

• Excellent Planning, Organizing & Controlling capability

• Deadline / Results driven

• Excellent communication and interpersonal skills 

• Meticulous and disciplined work approach

• Must be an enthusiastic team player

• Ability to working under pressure and according to strict deadlines

In addition to the above the applicant must be willing to work overtime when required, even at short notice.

The ability to work shifts in a fast-paced environment, ability to communicate well and to be an enthusiastic team player committed to high quality workmanship are essential requirements.