The incumbent is responsible for planning, implementing and maintaining all aspects of quality and food safety requirements, in line with the requirements of ISO22000 standards. Ensure adherence to internal quality & food safety policies, goals and standards and external quality & food safety legislation. Responsible for research and development.
·Diploma in Quality/Food Safety Management and/or Diploma or Degree in Food Technology
·5 Years’ working experience of which 3 years in a supervisory position
·Management system Implementation, Administration, Audits, Continual improvements.
·Coordinate with external consultants on Management system improvement.
·Coordinate external and supplier audits.
·Food safety & GMP/PRP implementation and verification
·Management of laboratory, control and handling of non-conforming product.
·Subordinate and team training on Quality and food safety requirements.