Our Client in the Montague Gardens (Cape Town) area, is seeking the skills of SCALE Operators, to start, immediately –

The Company operates a world class ingredient milling and blending service to the entire Cape Town – The Company also services thousands of customers – including, independent butchers, major retail chain stores, meat processing factories and poultry factories.

Please do note, that we need to fill these openings (ASAP). All interested applicants - that meets these specific requirements should forward an updated CV, with reference’s and supporting documents on to our service desk, immediately.

Kindly note - should you not receive a response to your application within one week please view your application as unsuccessful.

Task & Responsibilities

Purpose of the Position - To do manual weighing of works orders.

Special Requirements or conditions - Shift work

KPA’s and responsibilities would include, but may not be  limited to:

Production Outputs

• Assist the packing supervisor on verifying the ready to pack totals at the beginning and end of each shift.
•  Timeous reporting of faults or maintenance required must be evident with a proactive stance.
•  Labels are printed, checked and available on time

Quality adherence

• Ensure that all EHACCP is completed timeously and accurately 100% of the time
• Adherence to HACCP & AIB standards timeously and accurately to ensure accreditation is achieved

Health and Safety

• Following due process when it comes to housekeeping and health and safety - taking into account the OHSA & HACCP and any other measures in placE
• Ensure than machinery and equipment is in good working order at all times.
• Proactively manage this and ensure that maintenance team is called upon to assist timeously to avoid downtime. 
•  In need escalate matters to management urgently where required.
• Ensuring that the areas within the production unit are maintained and cleaned on an on-going basis to ensure that once the next shift commences the factory floor and area of work is at an acceptable standard from a health, safety and housekeeping perspective.