Executive Chef - Hotel and Catering Personnel, Port Elizabeth

  • Port Elizabeth
  • Salary: R10 000.00 - R12 000.00 Per Month (Negotiable)
  • Job Type: Contract
  • Sectors: Hospitality
  • Posted by Hotel and Catering Personnel on Thursday, February 13, 2020
  • Reference: PECHEF001
  • Employment Equity Position
  • Apply before Monday, April 13, 2020 - 56 Days left

Vacancy Details

Employer: Hotel and Catering Personnel

 

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

 

Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen

 


Candidate Requirements

 

EDUCATION:

 

Able to demonstrate excellent written and verbal communication in English.  

 

Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

 

3 Year Hospitality Management or equivalent culinary university degree.

 

EXPERIENCE:

 

With a minimum of two years experiences in a similar capacity / function in an international five star hotel with strong background in HACCP procedures and application

Candidate MUST  have own reliable transport

This position reports to: Operational Manager and Divisional Director Apply before Monday, April 13, 2020 - 56 Days left Companies may expire jobs at their own discretion. If you have not received a response within two weeks, your application was most likely unsuccessful.
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About Hotel and Catering Personnel

Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.

Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.

With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.