EXECUTIVE CHEF - Hotel and Catering Personnel, Cape Town

  • Cape Town
  • Salary: Market Related
  • Job Type: Permanent
  • Sectors: FMCG, Hospitality
  • Posted by Hotel and Catering Personnel on Thursday, February 13, 2020
  • Reference: 1655233
  • Employment Equity Position
  • Apply before Monday, April 13, 2020 - 6 Days left

Vacancy Details

Employer: Hotel and Catering Personnel

We are looking for an experienced individual who has a passion for food, to join the team of a 5* Hotel based in Cape Town. 

Responsibilities include:

• Ensure that all company policies, procedures & SOPS are adhered to

• Attend HOD meetings

• Efficiently run the kitchen

• Ensure that the preparation of meals are per company standard, ie in

quality, quantity, temperature, garnishing & safety

• Work towards exceeding customer’s expectations by encouraging &

promoting high level of service

• Ensure that complaints, queries by customers are attended to

• Regular updating of menus to ensure freshness, seasonal

appropriateness & reflection of global trends

• Ensure daily communication with all departments

• Ensure kitchen morale is high & teamwork evident at all times

• Control food cost through careful purchasing, portion control & wastage

• Ensure that highest quality of food that is delivered to hotel from

suppliers is of the highest seasonal quality & adhere to a zero tolerance

of sub-standard product

• Be aware of new trends & present new ideas for product enhancement

• Staff rostering

• Performance appraisals, Staff management, training & guidance

• Control maintenance of kitchen equipment

• Daily department meetings

• Ensure that kitchen is compliant with HACCP practices

• Reports & Budgets

• Any other duties that may be required

Apply before Monday, April 13, 2020 - 6 Days left Companies may expire jobs at their own discretion. If you have not received a response within two weeks, your application was most likely unsuccessful.
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About Hotel and Catering Personnel

Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.

Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.

With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.