DEMI CHEF DE PARTIE (PASTRY) - Hotel and Catering Personnel, Cape Town

  • Cape Town
  • Salary: Market Related
  • Job Type: Permanent
  • Sectors: Hospitality
  • Posted by Hotel and Catering Personnel on Wednesday, April 17, 2019
  • Reference: 1547715
  • Apply before Sunday, June 16, 2019 - 24 Days left

Vacancy Details

Employer: Hotel and Catering Personnel


Job Summary:


This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.


Key Performance Objectives:


·       To manage section and section staff ensuring that:


-   Section stock levels are correct and where required requisitioned in accordance with SOP


-   Mise en place requirements are planned, actioned and handed over in accordance with SOP


-   All food prepared is done in accordance with recipes an RCH and LHW time standards


-   Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines


-   Section’s WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP


·       To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known


·       To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards


·       Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage

Ensure that fridge temperatures are monitored and reported daily

Candidate Requirements


Minimum Experience or Qualification:


·       Diploma in Patisserie


·       Must have at least 1 year’s experience in a 5* Hotel or Fine Dining Establishment


·       Good knife skills


·       Neat with high regard for personal hygiene and presentation


·       Solid English verbal communication skills


·       Understanding and application of basic math calculations


·       Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days


Apply before Sunday, June 16, 2019 - 24 Days left Companies may expire jobs at their own discretion. If you have not received a response within two weeks, your application was most likely unsuccessful.
7 people have applied for this job. 131 people have viewed this job.

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About Hotel and Catering Personnel

Since its founding in 1994, Hotel and Catering Personnel have gone from strength to strength. A privately owned company, Hotel and Catering Personnel specialise in the search and recruitment of high caliber personnel for the hospitality industry.

Based in Cape Town, Hotel and Catering Personnel know the demands, the complexities and skills required for the successful, profitable operation and management of a hotel. We understand our client's need for highly accomplished professionals who have what it takes, to run a successful operation.

With a client list that includes some of the finest hotels and a team of dedicated, experienced professionals working in partnership, we aim to provide the best people, product and service in the industry. At Hotel and Catering personnel we're not just committed to solving immediate problems with superior, professional people, we're committed to building long term relationships with our clients.